Organic Black Nile Barley Flour - 2lbs (Pack of 1)

I just baked a loaf with 20% black barley flour. Absolutely delicious!

The customer service was excellent! I love the taste and it’s easy to cook with! I would definitely recommend it!

Flour was of good quality No problem with the item.

This is a highly nutritious flour. Iam roasting it per google search instructions as Tibetans do. Wonderful aroma and flavor in my sourdough bread.

Quality. Would prefer a jar but I have plenty and will buy again.

This flour made a wonderful addition to my sourdough bread. I did 70% bread flour, 15% black Nile barley, and the other 15% rogue de Bordeaux whole wheat. The aroma of the flour itself has, I want to say, a faint cinnamon note. It adds nice color and flavor to bread, it's quickly becoming a favorite.

The reason for 3 stars is because packaging was not secure enough for shipping a bag of 2lb Barely. The bag arrived with several holes and the barely spilled inside the shipping bag and all over my counter. The bag was not in any secure packaging, it was placed directly into the shipping envelop.The barley is grounded very thin, the color is black with a purple shadow, it's very dry. For bread, make sure you eat it as soon as it comes out of the oven. Although my bread was hard, it did taste super good. The product is very healthy and great alternative for white flour. Also, I had to use almost all 2 LB to make 3 little circles of bread. If you are planning to feed more than 3 people, make sure you buy two bags of 2LB.

Love the freshness! No rancid smell, fun charcoal gray speckled color, bakes well into dark brown color, like gingerbread. Finely ground, nutty taste, makes a good zucchini and carrot cake, rises normally, substituting for 50% of AP.