FINDKING4-Piece Kitchen Steak Knife Set, 4.7 Inch Serrated Kitchen Knives, Rustproof Stainless Steel Cutlery, Pakka Wood Handle, Beige (Michelia Series)

I reviewed the other knife set. These match the set and are also very sturdy and sharp!

Prettiest steak knives I've ever seen! I was honestly a little taken aback when I opened the box to see the blonde wood handles and hammered steel edges sitting in a red velvet box. It's all but a work of art. These knives would make a great gift for newlyweds or at a housewarming.Each blade is really easy to hold and well-balanced. They're very comfortable to use and feel sturdy in your hand. I've tried them with a few dinners so far, and they've worked great. I'm very impressed with these knives, and I plan to keep them in mind for gifts in the future! And to keep using my own set, obviously.

They have a good heft and a triangle handle that keeps it in place after setting them down. Cuts clean and the knife doesn't have any noticeable wobble or flex you get from cheaper cutlery. The hammered finish is a nice touch and makes them look like Shun knives at a fraction of the cost. Time will tell but they've left a good first impression and think they'll live up to continued use.

I have 4 Shun knives from 15 years ago that I bought from an actual knife store. They were EXPENSIVE! The one knife probably cost me 250 if not more, so you get the picture. From what I recently saw on the internet these knives are still expensive and desired by many.I wasn't really looking for knives but when I saw these FINDKING 4-Piece Kitchen Steak Knife Set and they looked so much like the small Shun knife I own, well I just had to have these. Beautiful knives to say the least. From the detailed box to the red velvet lined insert I was hooked. I don't mean to get into so much details over the box but this is always a great indication the product will be fantastic.The handles on these knives are so smooth and though they look like wood they are made from pakkawood which is an engineered composite that is made from wood and resin. This composite offers a ton of resilience\resistant to hard usage making it such a great material for knife handles. The blade is made from stainless steel so you know these will not rust and will last for a long time. I can just tell these will be excellent steak knives with the serrated edges so clean and sharp and I truly look forward to using these knives. Take a peek at the pictures and you will see these knives are a cut above the rest.

These knives were sharp and cool looking. I really liked them at first. After one week of owning these, they’re starting to rust. I would not purchase them again.

A few good knives are a far better investment than a big block of lower quality variety knives. Even in the spirit of keeping the number of knives to a minimum, these are worth keeping around.- The blades come extremely sharp and had no issues at all with a couple medium-rare T-bones.- The blades are advertised as rustproof and stainless, and while I haven't pushed this far, so far they have shown no signs of rust, even without any real special care or precautions being taken.- The wood used for the grips is very well sanded and polished; smooth, evenly finished, and high quality all around. I haven't noticed any significant changes to the grain after washing them a few times.Cons:- The handles are on the smaller side, and not the most comfortable. They're not particularly bad, as steak knives of course can't be expected to have handles the size of a chef knife, but they feel a little on the cramped size for medium-large hands.- These are naturally a little higher maintenance than many budget options; you can't throw these in the dishwasher. Not a big deal, but worth noting if you've previously stuck to economy knives.

I recently have been using this FINDKING 4-Piece Kitchen Steak Knife Set in the Michelia Series.The knives are made from a highly polished stainless steel and they have a heavy duty bolster near the pakka wood handle that's comfortable to hold and offers a secure grip.I like using serrated knives on steak because they don't dull as quickly as straight blade knives. Only the point of the serrations hits the dish when slicing - the rest of the knife's serrations stay sharp.The knife blades have a hammered pattern to reduce friction as they effortlessly glide through the food being sliced. The serrated edges slice through meat effortlessly, making them ideal for steak dinners and BBQs.Because the metal surface of these knives is so smoothly polished, cleaning is easy - just wash quickly by hand and wipe dry. They're not dishwasher safe due to the wooden handle.They're designed to withstand everyday use and are a great addition to my kitchen. They're essential when serving steaks to my guests. It gives the impression that I'm serving more expensive cut of steak because the knives slice through like butter!I would highly recommend this FINDKING 4-Piece Kitchen Steak Knife Set for anyone looking for a high-quality set of traditional steak knives.

I love the wooden handles of these knives. They are easy to grip and extremely attractive in style. We do not eat a lot of steak, but they work well with cutting ribs away from the bone as well as chicken, too. The blades are nice and sharp, and they are made well. They should last a good long time.