Fox RunLoaf Pan Stainless Steel Baking, 8.5 x 4.5 x 2.25 inches, Rectangular

Fox Run's Stainless Steel Loaf Pan embodies simplicity and functionality, making it a kitchen essential for both amateur bakers and culinary enthusiasts alike. Measuring at 8.5 x 4.5 x 2.25 inches, this rectangular pan offers the perfect dimensions for baking bread, meatloaf, and a variety of desserts.Crafted from high-quality stainless steel, this pan not only ensures even heat distribution but also boasts durability that promises years of reliable use. Its sleek and polished design adds a touch of elegance to your kitchen, making it suitable for both everyday baking and special occasions.One of the standout features of this loaf pan is its versatility. Whether you're experimenting with a new bread recipe or whipping up a savory meatloaf, the Fox Run Loaf Pan delivers consistent results every time. Its non-reactive surface guarantees that your food retains its flavors without any metallic taste, while the smooth interior makes for easy release and cleanup.The generous size of this loaf pan allows for ample servings, making it ideal for sharing your culinary creations with friends and family. From golden-brown loaves of bread to decadent desserts, this pan ensures that your baked goods come out perfectly shaped and irresistibly delicious.

Love these loaf pans. The bread always releases easily, the crust is perfect, and they are easy to use and clean.

Very nice pans.Bake nicely & clean up well.

Its an okay baking pan. Wish were more heavy duty steel, but guess you have to pay more for that. The other reviews stating the glue for the sticker was hard to clean were telling the truth! Will keep it but won't purchase another one.

I have 1 antique Stainless Steel bread pan & I love it.I needed 3 more SS pans because when I bake Panettone Bread (Italian Fruit Bread) my recipe makes 4 loaves. I have been researching all the reviews on the SS bread pans that are being offered online and I chose these pans because of the size,material,reviews,and great value.I only wish the long outside edges of the pans were rolled tighter to the sides of the pan because the oven in my sailboat is smaller than a conventional oven and I like to get all 4 loaves in the oven at one time.The pans measure from inside the top: 8 3/4 L X 4 1/2 W X 2 1/2 inches deep-measuring the bottom: 8 3/8 L X 4 6/32 inches Wide.The edges are rolled so they are smooth.The pans are attractive and functional and stack together well,saving precious storage space on board.The pans arrived 1 day earlier than promised by the shipper and I made my bread the next day.I greased my pans and the bread just comes right out without any problems and clean up was a breeze!I only wish the manufacturer had stamped the bottom Stainless Steel like my antique SS bread pan (Flint SS - inside a shield) confirming they are truly made of stainless steel.These will last a life time with proper care. I am very pleased with my new bread pans, and I look forward to making lots of baking memories in my galley with these pans.Thank You Fox Run.

OK, this is silly, but I'll share. The pan is fine. They stack nicely together. The metal is thin but good enough for making bread. The one really annoying thing is the little piece of tape that is used to adhere the label. I know this sounds dumb, but getting that little piece of tape off and then removing the adhesive residue is a major pain. I would seriously buy a different pan, just to not have to fight that stupid glue. NASA should copy this stuff. I'm pretty sure it is better than the glue they used to put the tiles on the space shuttle back in the 80s.

Pan is sturdy and looks of good quality.

I looked for a suitable container to warm up and keep hot hotdogs. Like the vendors do with the push carts. Placing this in a larger pot of boiling or very hot water allows just covering the dogs so the natural juice is not diluted. To me they tasted better than the ones cooked in a large pot. I like grilled hot dogs too. This was just a little experiment that turned out delicious. (Here in NY they use Sabrett Brand Beef skinless at the carts.) Dogs sit in the "bin" full of the same water all day. It adds to the flavor! Since it's seamless stainless the wife can use it for baking and it should clean up perfectly. I'm no chef, so I can't really judge this pan, but it's perfect for my task and I'm just super happy.

I love these stainless steel loaf pans. I made wonderful whole wheat bread using them. They are a little smaller then they are described (4.5 x 8.75” x 2.5”) but for my recipe the size was ideal. The pans are not shiny but dull and I believe it is the reason that the breads baked evenly. I buttered and floured the pans an had no problem with dough sticking. Easy to clean. The one thing that did irritate me was the glue that was used to stick the label inside pan (it took some effort to remove it without damaging the finish).

Bought this in 2021 and am happy to say, not a single rust spot! Bought a couple pans in the past that rusted, but this one is truely stainless steel. Made dozens of loafs of bread and have to say the qaulity kept up!

Tape for label leaves glue on cooking surface. Unnecessary, especially considering people buy stainless bakeware because they're concerned about leeching. Glue not easy to clean well. Also, as many others have said, the dimenons listed are wrong and the pan is smaller than advertised. I'd look for another brand.Update: Still not thrilled about the glue, but I ended up using it a couple of times so far and it was pretty good. Bread came out well. Added a star for that.

They are for my newly weds niece and the grumpy (2 children) niece

It say. It no stain. But it stain. It wasn't stain actually. It was the oil on my bread.