KESSAKUChef Knife - 8 inch - Dynasty Series - Razor Sharp Kitchen Knife - Forged ThyssenKrupp German High Carbon Stainless Steel - G10 Garolite Handle with Blade Guard

This bird beak vegetable is amazing, makes cutting veggies a breeze!!! I think I’ll be giving as Christmas presents this year

I been using Cleaver forever! We used to own several restaurants and I used Many Chinese cleavers. So I would consider my self an expert at using this particular style of chef knife. They don't need to be Damascus or shun expensive looking blades or Mercer $300 or whatever you think is better. They just need to be functional and get the job done for the average home cooker. Most Chinese chef don't really care the quality of their chef cleaver knives and that all we use, we don't use any other style of knives. So blade quality really does not matter except it gets the job done and we can re sharpen them for the next task. Usually we don't use stainless steel cause they used to suck and won't hold an edge longer than the high carbon steel cleavers. The high carbon steel cleavers will rust but the food or vegetable will make it a patina in less than 1 week or 1 month of continuous use. But for the average joe this is too much work to make it not rust. So to get a stainless steel is probably the way to go now and quality has improved quite a lot over the years. So the quality of this cleaver is excellent regardless of price! If you want more from any cleaver it's just cosmetics not the function. You cannot buy more function than what it is designed to do. The handle is kind of slippery when wet but it's ok not a big deal. It's better that way so no food or animal blood can stick to it. The size is a tad bigger than the vegetable cleavers or Japanese cleavers which is what I want. I don't think it can cut through large bones because the blade is sharpened very thin but it can handle everything else I'm sure. If you want to cut through bones then get the bone cleaver this is not it. The rockwell hardness of this blade is pretty hard they advertise 58+ the + is questionable so I'll say it's probably 56 to 58? Cleavers are designed where they don't have a lot of give or flex it's not a katana sword where the spine is allowed to flex to avoid breakage or like a Mechet. These cleavers can't do that. So you can spend few hundred dollars and buy a custom cleaver and forged with the tradition japanese sword forging style or whatever it's gonna be you'll end up with the same result. it will chip if it's a thin blade and it will cut bones if it's thick. This cleaver fall right in between. Any cleaver will chip if it's not specifically advertised for chopping through bones I don't care how expensive or custom your knife is, it will chip. This cleave works really well is all I have to say. Some cleavers are sharpened 1 sided and the other side flat this cleaver I checked it's sharpened on both sides which doesn't matter much to me I don't think it makes any differences. So the reason I picked this one is simply rockwell 58 and paid a little more than the $30 cleavers for the G10 handle cannot rot like wood handles plus it looks ergo and it's the 21st century people we need to use high tech material save the trees.

This is an incredible knife. I have a professional set of another brand. This is definitely superior. A beautiful, well packaged knife that feels custom made. This is the one you want!

Excellent cutting power ! You grab the handle = you will feel knife’s power ! I felt extremely comfortable ! Recomend it strongly.

This knife is one of the best investments in our kitchen. Easy to thinly slice any item, and it's beautiful, too!Stays sharp, cuts evenly, and is a great gift.

Nice product. Is what you'd espect.

You can tell the quality as soon as you pick it up. Comparable to knives costing MUCH more. Comfortable with good, balanced weight to it...slides thru veggies. Bought one for myself and then 2 more as gifts. Yeah, I like it! I will buy this brand again.

I bought this knife 4 years ago. I've got 5 or 6 other specialty knives in my kitchen, but over time this has become the one I use for almost everything. I take good care of it and wash it by hand, and it looks brand-new. 10/10 would buy again.

Decent blade material. Very sharp, but the handle was poorly made. The rivets used to attach the handle where not flush and a little sharp.

Se siente comodo y tiene buen filo

really comfortable and easy to use. slice in meat like in butter.

使い心地がとてもいい商品でした。さすが傑作！といった感じです。また購入したいです！

Me gustó y funciona, me hubiese gustado más filo.