Chestnut Flour, Organic 500g (Shipton Mill)

Description

Chestnut Flour, Organic 500g (Shipton Mill). Organic chestnut flour Typically used to make crepes. Also suitable in cakes and other sweet recipes. Organically grown. Directions In crepes: Use chestnut flour as a direct substitute for wheat flour in pancake recipes. Typically, use 1 cup of chestnut flour, 1 cup of milk, 2 eggs and a pinch of salt. Chestnut flour has a wonderful depth of flavour and is typically used in sweet pancakes, though it also works in savoury pancakes too. In cakes: Chestnut flour is typically mixed with other flours in making cakes, as it does not naturally contain gluten and thus needs a binding flour such as rice flour or tapioca flour. There are, however, some cake recipes that use 100% chestnut flour, as the egg does help to bind the recipe. You might also like to try.. Chestnut Flour, Gluten-Free, Organic 1kg (Sussex Wholefoods) Organic, gluten-free chestnut flour made from finely ground Italian chestnuts. Chestnut Pancakes - Recipe A delicious pancake recipe using chestnut flour and gluten-free baking flour. Ingredients: Organic chestnut flour. For more information on our ingredients policy please see here