BulletproofBreakfast Blend Light Roast Ground Coffee, 12 Ounces, 100% Arabica Coffee Sourced from Central and South America

A Mini Review: Why not get the excellent antioxidant value of coffee (Google it; it's just factual 👍) without the toxic byproducts of mold? 🤷 You might come to realize, that this is a profound health food. Start with this coffee, and let this be the standard by which you compare all other coffees.Why did coffee get a bad name? There are many direct reasons, but here’s one that’s often overlooked: did you know these aren’t really “beans”? Coffee “beans” are actually coffee cherry pits. Yes, coffee fruit.Have you ever tried to extract a pit from a cherry or a peach? It’s not exactly easy. Now imagine leaving it on the ground to rot...just letting it sit there for a few days. Maybe it gets easier to extract that pit?That’s what happened with coffee. And frankly, many practices developed over time that were disgusting! Molds were allowed to feed on coffee fruit, and over time, the industry developed a baffling tolerance for the byproducts of mold exposure.And yes, many mold spores survive the roasting process. Do you really think your immune system appreciates an influx of roasted mold spores?I don’t have a $10 million study to cite. I wouldn’t attempt to make any supplement claim. But if you try this coffee, your body will tell you. It’s clean. It’s good. It’s healthy. And you’ll crave more.Flavor: Regardless of where this coffee is from, it presents with a Brazilian-like flavor. It’s rich, with a syrupy mouthfeel. I detect notes of baker’s chocolate, molasses, and just a hint of bitter citrus. (that's subjective and I don't have the most professional palate 🤷)It is absolutely loaded with polyphenols.Cost: If you’ve ever purchased a cup of coffee, you’ve almost certainly spent far more per cup than this.Quick Tip: In my humble opinion... it doesn’t pair well with coconut (and I know that might offend some people), but this coffee really calls for rich cream.I truly hope this inspires your own journey into what coffee can be: not just a beverage, but a remarkably healing health food.Hope this helps! ☺️👍 Thanks for reading!Questions? Well, as I have written elsewhere: “It should go without saying that nothing I’ve mentioned here resembles supplement claims, nor is any of this medical advice. I encourage anyone with questions to consult their “functional medicine” physicians. These licensed MDs read global research, practice with pragmatic discernment, collectively avoid financial conflicts of interest and adopt a caring version of the so-called ‘standards of care’. 👍”

I love the taste of the coffee. It’s the only coffee my household uses. It’s soothing to the stomach, less acidity, and a very pleasant aroma upon brewing. It’s the best in my opinion to have.

I ordered this for my husband. It smelled wonderful when he opened the bag. He is very satisfied with the taste and quality, said it was really smooth.

I recently tried out the Bulletproof Original Medium Roast Ground Decaf Coffee, and I absolutely love it! The flavor is bold, rich, and smooth, which is impressive for a decaf blend. One of the best things about it is that it gives me the satisfaction of enjoying coffee without the jitters, so it's perfect for later in the day or when I want to cut back on caffeine. I also like that it's made from 100% Arabica beans sourced from Central and South America, which adds to the quality and freshness. My only complaint is that I wish it came in larger sizes. The 12-ounce bag runs out quickly, especially for regular coffee drinkers like me. It would be awesome if Bulletproof offered bigger packages for those of us who want to stock up and save. Overall, I highly recommend this coffee to anyone looking for a high-quality decaf option with a bold taste and zero jitters. Just be prepared to reorder often if you're a frequent coffee drinker! I would become a cult follower if they offered a ready-made decaf cold brew. Hey, Bulletproof, hint, hint, nudge, nudge!

Bold, Full bodied! The only decaf we will drink. We like our regular coffee but wanted to cut back on caffeine for our afternoon coffee and I was hooked from the beginning. You would never know its decaf. I keep it on hand for every day PM coffee. I served it to a friend and she said hey this coffee is really good. She didn't believe it was decaf but she will buy it now too.

I enjoy this coffee for its round, mellow flavor that has hints of toffee. Having the right coffeemaker makes a big difference, though. I travel a lot and too often make my coffee in a small one-cup maker or a small-pot drip brewer. They don't make the water hot enough or keep the water in contact with the coffee long enough. But when I'm near a good pot, this makes a great cup of coffee!

I love the coffee.. It is decaf and mold free. Compared to others it is a good value.

Not worth the $$$.Ok, I had a wild hair a couple of weeks ago and decided to buy some of the Bullet proof French Kick. We love a dark roast, so I was curious.I'll preface to say we are lazy coffee snobs. We don't grind our own, because all grinders make a mess, and we've tried a couple of burr grinders and they died quickly and cost a lot.Since we really don't want to buy a commercial grinder, we grind at the store. And, that store is usually costco. Their French roast or espresso blend is quit good.We also have a practically brand new Technivorm Moccamaster. (Did I mention we are coffee snobs?)We make our coffee strong. As in the spoon might melt or stand up by itself when you stir in your bit of cream.My husband does drink his black.So I was excited to try this coffee.The coffee is brewing as I'm feeding the cats. They seem excited too (ok, they just want their morning canned food. )I take a sip sans cream. Ok, it is smooth, not bitter, BUT it's SOUR. Ugh, I'd rather have bitter. Yes, there is a difference. (Snob here)Then I add my bit of cream. Meh... doesn't help.Maybe it will be easier on some tummy's, but the taste sure doesn't live up to the hype.While it is sour, it's not as sour as the cheap major brands (folgers, yuban, maxwell house etc), still much more sour than our old dependable.